Monday, June 28, 2010

Vine Ripe

At last, my first summer tomato is just ripe for picking.  I could hardly wait to taste this glorious gift of nature.

A simple preparation was called for, so I grabbed some extra virgin olive oil, fresh basil, and a sprinkling of course salt. Husband said, "yum" and daughter agreed.  Simple and sweet.  Now, I only wish I had planted more. 

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